Dining & Private Events
Seattle Yacht Club offers both casual and fine dining, as well as an outstanding banquet and catering service.
Dinner Menu, as of January 2015
The Ward Room at the Club is one of our area’s highly regarded dining rooms. Menus are developed and presented by our Executive Chef Breanna Beike and feature regional Northwest cuisine, as well as traditional favorites. The Club’s wine cellar features an outstanding selection of Washington State wines, as well as a fine collection from other US and international wineries. Wines are available by the bottle or glass, or in a wine flight, where you can taste a group of wines designed to complement your meal.
Lunch/Dinner Menu, as of January 2015
The Marine Room offers great drinks and casual dining in a comfortable setting overlooking Portage Bay. The outdoor deck is popular in the summer months. All year round, members make this spot their home away from home for camaraderie, great service, and excellent food.
Members are always welcome to invite guests to our restaurants, and guests can pay for their meals by credit card. Children are welcome in both the Ward Room and the Marine Room, and the same inexpensive kid’s menu is offered in both locations.
The Seattle Yacht Club Mainstation Clubhouse offers a variety of rooms for private events such as breakfasts, luncheons, receptions, conferences, meetings, weddings and seminars. Our banquet menus can accommodate any style event and budget. If you haven’t had the opportunity to use our banquet facilities, we invite you to do so and experience the gracious and professional service that our catering department and serving staff provide.
The Elliott Bay Clubhouse is also available for private parties, receptions, meetings, and events and hosted BBQs. Here, members can self-stage an economical event or celebrate with turn-key catering. Elliott Bay’s waterfront location with views of downtown, the mountain, the bay, and the marina make an impressive venue for you and your guests.
To schedule a private event at the Mainstation Clubhouse or at the Elliott Bay Clubhouse, contact Dana Wold, Catering & Special Events Manager, at firstname.lastname@example.org or call (206) 325-1000.