The Ward Room at the Club is one of our area’s highly regarded dining rooms. Menus are developed and presented by our Executive Chef Breanna Beike and feature regional Northwest cuisine, as well as traditional favorites.
||5:30 p.m. - 9:00 p.m.
||Wednesday - Saturday
||5:30 p.m. - 8:00 p.m.
Make your reservations
April 10th and 11th
Surf -n-Turf Nights
Tender Filet Mignon and Succulent Main Lobster
Back By Popular Demand...
Steak Night !
Chef Bre also presents extra special offerings each dinner
Come Dine With Us On Wednesdays
Featuring A New Prix Fixe Menu Every Week
Click here for the March 25th menu
Weekly Ward Room Specials...
Corkage FREE Wednesday Nights!
Come join us for dinner and bring your favorite wine from home.
NO CORKAGE FEE!
Prime Rib Weekends
(Friday, Saturday, & Sunday only)
8oz cut $27 12oz cut $34