Ward Room

The Ward Room at the Club is one of our area’s highly regarded dining rooms. Menus are developed and presented by our Executive Chef Breanna Beike and feature regional Northwest cuisine, as well as traditional favorites.


Dinner 5:30 p.m. - 9:00 p.m. Wednesday - Saturday
  5:30 p.m. - 8:00 p.m.  Sunday


 Coming Soon
Make your reservations

April 10th and 11th

Surf -n-Turf Nights
Tender Filet Mignon and Succulent Main Lobster

April 25th

Back By Popular Demand...
Steak Night !

Here is our New Seasonal Menu


 Chef Bre also presents extra special offerings each dinner


Come Dine With Us On Wednesdays

Featuring A New Prix Fixe Menu Every Week

Click here for the March 25th menu

Weekly Ward
Room Specials...

 Corkage FREE Wednesday Nights!

Come join us for dinner and bring your favorite wine from home.
Prime Rib Weekends
(Friday, Saturday, & Sunday only)

8oz cut $27  12oz cut $34