The Ward Room at the Club is one of our area’s highly regarded dining rooms. Menus are developed and presented by our Executive Chef Breanna Beike and feature regional Northwest cuisine, as well as traditional favorites.
||5:30 p.m. - 9:00 p.m.
||Wednesday - Saturday
||5:30 p.m. - 8:00 p.m.
Our seasonal dinner menu, starting July 2, 2014.