The Ward Room at the Club is one of our area’s highly regarded dining rooms. Menus are developed and presented by our Executive Chef Breanna Beike and feature regional Northwest cuisine, as well as traditional favorites. Tuesday Night Prime Rib Buffets are a tradition at the Club and each week we feature another popular item that you can see listed below.
||5:30 p.m. - 9:00 p.m.
||Wednesday - Saturday
||5:30 p.m. - 8:00 p.m.
Our seasonal dinner menu, starting July 2, 2014.
Tuesday Night Buffets - Suspended through the summer...Check back in September