The Ward Room at the Club is one of our area’s highly regarded dining rooms. Menus are developed and presented by our Executive Chef Breanna Beike and feature regional Northwest cuisine, as well as traditional favorites. Tuesday Night Prime Rib Buffets are a tradition at the Club and each week we feature another popular item that you can see listed below.
||5:30 p.m. - 9:00 p.m.
||Wednesday - Saturday
||5:30 p.m. - 8:00 p.m.
Our seasonal dinner menu, starting March 19, 2014.
Tuesday Night Buffets
||Spring Pea Risotto with Rock Shrimp
Herbed Chicken with Lemon Confit & Arugula
||Crab Stuffed Salmon with Citrus Crema
Pork Medallions with Maple Compound Butter
||Roasted Halibut with Asparagus & Morel Mushrooms
Grilled Pork Shoulder with Pineapple & Pepper Relish
||Crispy Chicken Breast with Bacon, Cheddar & Scallions
Caramelized Scallops with Mushroom Ragout
Marinated & Grilled Lamb Shoulder with Figs & Balsamic
Steamed Clams & Mussels with Pancetta, Thyme & Wine
||Baked Pacific Cod with Tomato Relish
Grilled Pork Medallions with Pineapple & Cilantro
||Grilled Shrimp Skewers with Roasted Pepper Crema
Herbed Chicken with Spring Peas & Carrots
||English Sole with Basil Vinaigrette
Crispy Pork Loin with Mustard & Mushrooms
||Grilled Salmon with Citrus Beurre Blanc, Pea Greens & Red Onions
Spring Lamb Risotto with Mushrooms, Arugula & Sage