The Ward Room at the Club is one of our area’s highly regarded dining rooms. Menus are developed and presented by our Executive Chef Breanna Beike and feature regional Northwest cuisine, as well as traditional favorites.
||5:30 p.m. - 9:00 p.m.
||Wednesday - Saturday
||5:30 p.m. - 8:00 p.m.
Check out the Fall Menu and make your reservations now
Chef Bre also presents extra special offerings for each dinner
Chef Breanna Beike
WEEKLY WARD ROOM SPECIALS
Dine With Us On Wednesdays
Featuring a New Prix Fixe Menu Every Week
Check out the November 30, 2016 Menu
Prime Rib Weekends
(Friday, Saturday, & Sunday only)
8oz cut $30 12oz cut $38