Ward Room
The Ward Room at the Club is one of our area’s highly regarded dining rooms. Menus are developed and presented by our Executive Chef David Connors and feature regional Northwest cuisine, as well as traditional favorites. Tuesday Night Prime Rib Buffets are a tradition at the Club and each week we feature another popular item that you can see listed below.
Hours
| Lunch |
11:30 a.m. - 1:30 p.m. |
Tuesday, Wednesday, and Friday |
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Men's Lunch |
Thursday |
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Women's Luncheon |
Third Wednesday, September through April
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| Dinner |
5:30 p.m. - 9:00 p.m. |
Tuesday - Saturday |
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5:30 p.m. - 8:00 p.m. |
Sunday |
Tuesday Night Buffet
| April 2 |
Baked Halibut with Pesto Cream & Pine Nuts |
| April 9 |
Rock Shrimp & Bay Scallop Casserole |
| April 16 |
Sweet Soy Glazed Mahi Mahi with Toasted Sesame Seeds |
| April 23 |
Blackened Salmon with Fresh Fruit Salsa |
| April 30 |
Baked True Cod New England Style |
| May 7 |
Crab Stuffed Dover Sole with Maltaise Sauce |
| May 14 |
Pan Roasted Coho Salmon with Citrus Beurre Blanc & Fruit Salsa |
| May 21 |
Grilled Swordfish Steaks with Fried Capers & Lemons |
| May 28 |
Blackened Red Snapper Vera Cruz with Grilled Peppers, Onions & Olives |