Ward Room

The Ward Room at the Club is one of our area’s highly regarded dining rooms. Menus are developed and presented by our Executive Chef Breanna Beike and feature regional Northwest cuisine, as well as traditional favorites.


Dinner 5:30 p.m. - 9:00 p.m. Wednesday - Saturday
  5:30 p.m. - 8:00 p.m.  Sunday



Take a look at your Ward Room menu HERE


 Chef Bre also presents extra special offerings each dinner


Come Dine With Us On Wednesdays

Featuring a New Prix Fixe Menu Every Week

Weekly Ward
Room Specials...
Prime Rib Weekends
(Friday, Saturday, & Sunday only)

8oz cut $30  12oz cut $38