Ward Room

The Ward Room at the Club is one of our area’s highly regarded dining rooms. Menus are developed and presented by our Executive Chef Breanna Beike and feature regional Northwest cuisine, as well as traditional favorites.

Hours

Lunch
11:30 a.m. - 1:30 p.m.
Second Friday every month
Dinner
5:30 p.m. - 9:00 p.m. Wednesday - Saturday
  5:30 p.m. - 8:00 p.m.  Sunday

 


 
Give the Front Desk a call
and make your reservations now
Chef Bre also presents extra special offerings for each dinner

 

 
Chef Breanna Beike


WEEKLY WARD ROOM SPECIALS

Dine With Us On Wednesdays
Featuring a New Prix Fixe Menu Every Week
Check out the June 28, 2017 Menu
And our lunch menu for June 9, 2017


Prime Rib Weekends
(Friday, Saturday, & Sunday only)


8oz cut $30  12oz cut $38