Ward Room

The Ward Room at the Club is one of our area’s highly regarded dining rooms. Menus are developed and presented by our Executive Chef Breanna Beike and feature regional Northwest cuisine, as well as traditional favorites.


Dinner 5:30 p.m. - 9:00 p.m. Wednesday - Saturday
  5:30 p.m. - 8:00 p.m.  Sunday



Here is our New Seasonal Menu


 Chef Bre also presents extra special offerings each dinner

Check Here For Nightly Specials

Come Dine With Us On Wednesdays

Featuring A New Prix Fixe Menu Every Week

Click here for the March 4th menu

Weekly Ward
Room Specials...

 Corkage FREE Wednesday Nights!

Come join us for dinner and bring your favorite wine from home.
Prime Rib Weekends
(Friday, Saturday, & Sunday only)

8oz cut $27  12oz cut $34