The Ward Room at the Club is one of our area’s highly regarded dining rooms. Menus are developed and presented by our Executive Chef Breanna Beike and feature regional Northwest cuisine, as well as traditional favorites.
||5:30 p.m. - 9:00 p.m.
||Wednesday - Saturday
||5:30 p.m. - 8:00 p.m.
It's that time again...
Our Spring Menu is HERE!
Chef Bre also presents extra special offerings each dinner
Come Dine With Us On Wednesdays
Featuring A New Prix Fixe Menu Every Week
Click HERE for the menu for May 20th
Weekly Ward Room Specials...
Prime Rib Weekends
(Friday, Saturday, & Sunday only)
8oz cut $27 12oz cut $34