Ward Room

The Ward Room at the Club is one of our area’s highly regarded dining rooms. Menus are developed and presented by our Executive Chef Breanna Beike and feature regional Northwest cuisine, as well as traditional favorites.

Hours

Dinner 5:30 p.m. - 9:00 p.m. Wednesday - Saturday
  5:30 p.m. - 8:00 p.m.  Sunday

 



Check out the Ward Room Menu and make your reservations now
Chef Bre also presents extra special offerings for each dinner

 

 
Chef Breanna Beike


WEEKLY WARD ROOM SPECIALS

Dine With Us On Wednesdays
Featuring a New Prix Fixe Menu Every Week

Check out the June 29 Menu

Prime Rib Weekends
(Friday, Saturday, & Sunday only)


8oz cut $30  12oz cut $38