Ward Room

The Ward Room at the Club is one of our area’s highly regarded dining rooms. Menus are developed and presented by our Executive Chef Breanna Beike and feature regional Northwest cuisine, as well as traditional favorites.


Dinner 5:30 p.m. - 9:00 p.m. Wednesday - Saturday
  5:30 p.m. - 8:00 p.m.  Sunday


The New Ward Room Menu Debuts Thursday, January 21

Make your reservations now.


 Chef Bre also presents extra special offerings each dinner


Come Dine With Us On Wednesdays

Featuring a New Prix Fixe Menu Every Week
February 10

Weekly Ward
Room Specials...
Prime Rib Weekends
(Friday, Saturday, & Sunday only)

8oz cut $30  12oz cut $38