Ward Room

The Ward Room at the Club is one of our area’s highly regarded dining rooms. Menus are developed and presented by our Executive Chef Breanna Beike and feature regional Northwest cuisine, as well as traditional favorites. Tuesday Night Prime Rib Buffets are a tradition at the Club and each week we feature another popular item that you can see listed below.


Dinner 5:30 p.m. - 9:00 p.m. Wednesday - Saturday
  5:30 p.m. - 8:00 p.m.  Sunday


Our seasonal dinner menu, starting March 19, 2014.


Tuesday Night Buffets


April 1  Spring Pea Risotto with Rock Shrimp
Herbed Chicken with Lemon Confit & Arugula
April 8 Crab Stuffed Salmon with Citrus Crema
Pork Medallions with Maple Compound Butter
April 15 Roasted Halibut with Asparagus & Morel Mushrooms
Grilled Pork Shoulder with Pineapple & Pepper Relish
April 22  Crispy Chicken Breast with Bacon, Cheddar & Scallions
Caramelized Scallops with Mushroom Ragout
April 29

Marinated & Grilled Lamb Shoulder with Figs & Balsamic
Steamed Clams & Mussels with Pancetta, Thyme & Wine

May 6 Baked Pacific Cod with Tomato Relish
Grilled Pork Medallions with Pineapple & Cilantro
May 13 Grilled Shrimp Skewers with Roasted Pepper Crema
Herbed Chicken with Spring Peas & Carrots
May 20  English Sole with Basil Vinaigrette
Crispy Pork Loin with Mustard & Mushrooms
May 27 Grilled Salmon with Citrus Beurre Blanc, Pea Greens & Red Onions
Spring Lamb Risotto with Mushrooms, Arugula & Sage