The Ward Room at the Club is one of our area’s highly regarded dining rooms. Menus are developed and presented by our Executive Chef Breanna Beike and feature regional Northwest cuisine, as well as traditional favorites.
||5:30 p.m. - 9:00 p.m.
||Wednesday - Saturday
||5:30 p.m. - 8:00 p.m.
Chef Bre also presents extra special offerings each dinner
Check Here For Nightly Specials
Come Dine With Us On Wednesdays
Featuring A New Prix Fixe Menu Every Week
Click here for the March 4th menu
Weekly Ward Room Specials...
Corkage FREE Wednesday Nights!
Come join us for dinner and bring your favorite wine from home.
NO CORKAGE FEE!
Prime Rib Weekends
(Friday, Saturday, & Sunday only)
8oz cut $27 12oz cut $34