Ward Room

The Ward Room at the Club is one of our area’s highly regarded dining rooms. Menus are developed and presented by our Executive Chef Breanna Beike and feature regional Northwest cuisine, as well as traditional favorites.

Hours

Dinner 5:30 p.m. - 9:00 p.m. Wednesday - Saturday
  5:30 p.m. - 8:00 p.m.  Sunday

 

It's that time again... 
Our Spring Menu is HERE!


Coming Soon
Make your reservations


April 25th
Back By Popular Demand...
Steak Night !


 

 Chef Bre also presents extra special offerings each dinner

 


Come Dine With Us On Wednesdays

Featuring A New Prix Fixe Menu Every Week

Click HERE for the menu for April 29


Weekly Ward
Room Specials...

  
Prime Rib Weekends
(Friday, Saturday, & Sunday only)


8oz cut $27  12oz cut $34