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Ward Room Lunch Menu
Soups & Salads
French Onion Caramelized Onion Soup Au Gratin |
Cup |
$5 |
Bowl |
$7 |
|
Soup du Jour |
Cup |
$3 |
Bowl |
$4 |
|
SYC Mixed Greens Herb Vinaigrette, Tomato & Cucumber |
$4 |
|
Raspberry Salad Apples, Gorgonzola, Candied Pecans & Field Greens |
$5 |
|
Caesar Salad Garlic Croutons & Asiago Cheese |
$5 |
|
Entrée Portion with Addition |
Grilled Chicken |
$11 |
Bay Shrimp |
$12 |
|
Grilled Salmon |
$12 |
|
Grilled Ahi Tuna |
$13 |
|
Dungeness Crab |
$18 |
|
SYC Seafood Salad Warm Scallops & Shrimp with Seasonal Vegetables on Organic Greens, Swiss Cheddar & Asiago Cheeses |
$13 |
|
Raspberry Chicken Salad Apples, Gorgonzola, Candied Pecans, Field Greens and Grilled Chicken Breast Tossed in Raspberry Vinaigrette |
$13 |
|
Entrées
| Dungeness Crab Melt Braised Leeks, Crab Meat & Melted Provolone on Grilled Potato Bread with Organic Greens tossed in Crème Fraîche Vinaigrette |
$18 |
Grilled Salmon Fresh Fruit Salsa, Rice Pilaf and Vegetable du Jour |
$14 |
Beef and Vegetable Kabob Marinated Beef with Mushrooms, Red Onions and Tomatoes on Warm Potato Salad |
$15 |
Grilled Ahi Tuna Kolbi BBQ Sauce, Steamed White Rice and Vegetable du Jour |
$15 |
Penne Pasta Primavera Grilled Zucchini, Yellow Squash, Red Onion and Mushrooms with Red Pepper Rémoulade & Balsamic Syrup |
$9 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.