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Ward Room Dinner Menu
Starters
Shrimp Cocktail Poached Shrimp with Cocktail Sauce |
$8 |
Crab Cakes Red Pepper Remoulade |
$10 |
Seared Spicy Ahi Tuna Jicama Slaw & Wasabi Aïoli |
$10 |
Trio of Cheeses Brie, Blue & Boursin with Sliced Herb Baguette & Grapes |
$10 |
Soups & Salads
French Onion Caramelized Onion Soup Au Gratin |
Cup |
$5 |
Bowl |
$7 |
|
Soup du Jour |
Cup |
$3 |
Bowl |
$4 |
|
SYC Mixed Greens Herb Vinaigrette, Tomato, & Cucumber |
$4 |
|
Raspberry Salad Apples, Gorgonzola, Candied Pecans & Field Greens |
$5 |
|
Caesar Salad Prepared Table Side for 2 |
$10 |
|
Entrées
Crab Stuffed Salmon Sauce Béarnaise, Rice Pilaf and Vegetable du Jour |
$24 |
|
Potato Wrapped Prawns Sautéed Spinach and Herb Crème Fraîche |
$29 |
|
Crab Cake Plate Three Crab Cakes with Red Pepper Rémoulade, Rice Pilaf and Vegetable du Jour |
$18 |
|
Grilled Salmon Fresh Fruit Salsa, Rice Pilaf and Vegetable du Jour |
5 oz. |
$14 |
7 oz. |
$19 |
|
Prawn & Grilled Vegetable Risotto Zucchini, Yellow Squash, Red Onion and Mushrooms with Red Pepper Rémoulade and Balsamic Syrup |
$22 |
|
Vegetarian Risotto |
$14 |
|
|
Filet Mignon 6 oz. cut Bordelaise Sauce and Roasted Elephant Garlic with Potato and Vegetable du Jour |
$29 |
|
Grilled Veal Striploin Brushed with Maitre D' Butter, Served with Potato and Vegetable du Jour |
$30 |
|
Slow Roasted Prim Rib of Beef 12 oz. Served with Au Jus & Fresh Horse Radish, Potato and Vegetable du Jour |
$26 |
|
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.