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Marine Room Lunch Menu
Marine Room Lunch Bar
Mon-Fri 11:30 a.m. - 2:00 p.m. & Sat-Sun 11:30 a.m. - 3:00 p.m.
Each trip to the Lunch Bar is charged separately.
Sandwich Bar with soup, side salad |
$9.50 |
|
Full Mast Build your own sandwich from the Lunch Bar with Chips |
$6.50 |
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Half Mast Half sandwich with chips |
$4.75 |
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House-Prepared Soup |
cup |
$3.00 |
bowl |
$4.00 |
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Salad Bar with freshly baked Muffins & Scones |
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large |
$7.00 |
|
large with meat |
$8.75 |
|
small |
$4.00 |
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small with meat |
$5.75 |
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Side Orders |
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Chips |
$0.50 |
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Side Salad |
$2.25 |
|
Muffin |
$0.75 |
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(no split orders on Lunch Bar items)
Lunch Top-Side
These menu choices are available Tuesday - Sunday
Classic Caesar Salad Caesar Dressing & Garlic Croutons |
$5.00 | |
Entrée Portion with Addition |
Lemon Chicken |
$11.00 |
Bay Shrimp |
$12.00 | |
Grilled Salmon |
$12.00 | |
Grilled Ahi Tuna |
$13.00 | |
Dungeness Crab |
$18.00 | |
Raspberry Chicken Salad Apples, Gorgonzola, Candied Pecans, Field Greens and Grilled Chicken Breast Tossed in Raspberry Vinaigrette |
$13.00 | |
Dungeness Crab Melt Braised Leeks, Crab Meat & Melted Provolone on Grilled Potato Bread with Organic Greens tossed in Crème Fraîche Vinaigrette |
$18.00 |
|
Port Burger 1/3 lb Ground Patty (Garden Burger Patty Available), Beer Mustard Sauce and French Fries |
$8.50 | |
Add Choice of Cheese (Tillamook Cheddar, Provolone, Blue or Swiss) |
$0.50 | |
Add Bacon |
$0.50 | |
Alaskan Halibut and Chips Served with Cole Slaw and Tartar Sauce |
$14.00 | |
Half Order |
$9.00 | |
SYC Club House Oven Roasted Turkey, Swiss, Bacon, Lettuce & Tomato Between Two Slices of Bread |
$11.00 | |
SYC Seafood Louie |
Dungeness Crab |
$15/$18 |
Shrimp |
$10/$12 | |
Combo |
$13/$15 | |
There is a $2.00 charge for split orders
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.