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Marine Room Dinner Menu
Appetizers
Nachos Grande Seasoned Beef, Cheddar Cheese, Jalapeños, Onions, Tomatoes, Olives, Sour Cream & Guacamole |
$10.00 |
Half Order |
$7.00 |
Bay Shrimp Martini |
$5.00 |
Warm Artichoke & Cheese Dip Quartered Artichoke Hearts in a Melted Blend of Cheeses Served with Sliced Herb Baguette |
$7.00 |
Hummus Served with Warm Pita Bread and Kalamata Olive Slaw |
$6.50 |
Beer Steamed Mussels with Tomato, Dill and Lemon Butter |
$7.00 |
Dungeness Crab Cakes Red Pepper Rémoulade |
$10.00 |
Trio of Cheeses Brie, Blue and Boursin with Herb Baguette & Grapes |
$10.00 |
Pan Fried Oysters Cornflour & Cajun Spice Breading Served with Mustard Dipping Sauce |
$8.00 |
Grilled Chicken Quesadilla Tomato, Black Beans, Cheddar Cheese, Sour Cream, Guacamole and Sliced Jalapeños |
$10.00 |
Seared Spicy Ahi Tuna Jicama Slaw and Wasabi Aïoli |
$10.00 |
Side of Fries |
$2.50 |
Side of Onion Rings |
$5.00 |
Soups, Salads, Sandwiches & Burgers
French Onion Soup Carmelized Onion Soup Au Gratin |
Cup |
$5.00 |
Bowl |
$7.00 |
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Marine Room Salad Bar with Soup or Chili |
$8.00 |
|
with Entrée |
$4.00 |
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Caesar Salad Caesar Dressing & Garlic Croutons |
$5.00 |
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Entrée Portion with Addition |
Chicken |
$11.00 |
Bay Shrimp |
$12.00 |
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Grilled Salmon |
$12.00 |
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Grilled Ahi Tuna |
$13.00 |
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Dungeness Crab |
$18.00 |
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SYC Seafood Louie |
Crab |
$15/$18 |
Shrimp |
$10/$12 |
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Combo |
$13/$15 |
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Raspberry Chicken Salad Apples, Gorgonzola, Candied Pecans, Field Greens and Grilled Chicken Breast Tossed in Raspberry Vinaigrette |
$13.00 |
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Burgers & Sandwiches Served with French fries or fruit cup and lettuce, tomato, onion and pickles |
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Port Burger 1/3 lb. Ground Patty (Garden Burger Patty Available), Beer Mustard Sauce & French Fries |
$8.50 |
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Add Bacon |
$0.50 |
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Add Choice of Cheese (Tillamook Cheddar, Provolone, Blue or Swiss) |
$0.50 |
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Saturna Island Burger Ground Lean Washington Lamb with Caramelized Onions & Tzatziki Cucumber Yogurt Sauce |
$10.00 |
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Grilled Garden Vegetable Sandwich Zucchini, Yellow Squash, Red Onions and Mushrooms on Toasted Ciabatta with Red Pepper Rémoulade |
$8.00 |
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SYC Club House Oven Roasted Turkey, Swiss, Bacon, Lettuce & Tomato Between Two Slices of Bread |
$11.00 |
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Prime Rib Sandwich 6 oz. Thinly Sliced Prime Rib on Toasted Bun with Melted Cheddar Cheese & Creamy Horseradish |
$12.00 |
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Flat Iron Steak Grilled Steak and Vegetables on Toasted Ciabatta with Red Pepper Rémoulade |
$14.00 |
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Sun Deck Chicken Sandwich Grilled Chicken Breast with Melted Provolone on a Toasted Ciabatta with Iceberg Lettuce, Tomato and Guacamole |
$11.00 |
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Entrees
Penne Pasta Primavera Grilled Zucchini, Yellow Squash, Red Onions and Mushrooms with Balsamic Syrup |
$9.00 |
With Grilled Chicken Breast |
$12.00 |
Grilled Salmon Fresh Fruit Salsa, Rice Pilaf and Fresh Vegetables |
$14.00 |
Dungeness Crab Melt Braised Leeks, Crab Meat & Melted Provolone on Grilled Potato Bread with Organic Greens tossed in Crème Fraîche Vinaigrette |
$18.00 |
Saguaro BBQ Pork Ribs Potato du Jour and Corn on the Cob |
$16.50 |
Alaskan Halibut and Chips Creamy Cole Slaw & Tartar Sauce |
$14.00 |
Half Order |
$9.00 |
The Helmsman Ask your server about this week's special offering |
$12.50 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.