June 17 |
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Grilled Halibut with Papaya Salsa |
June 24 |
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Prosciutto Wrapped Chicken with Lemon Caper Sauce |
July 1 |
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Miso Salmon |
July 8 |
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Cod with Lemon Butter Caper Sauce |
July 15 |
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Seafood Crepes with Lemon Beurre Blanc |
July 22 |
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Halibut with Lemon Pepper Aïoli |
July 29 |
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Pan Fried Trout Almandine |
August 5 |
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Macadamia Nut Crusted Mahi-mahi with Citrus Beurre Blanc |
August 12 |
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Halibut with Heirloom Tomato Vinaigrette |
August 19 |
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Seafood Bouillabaisse |
August 26 |
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Salmon with Grilled Pineapple Salsa |